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  • Mon to Fri: 10 am - 5 pm
    20.05.: Public holiday, closed
    30.05.: Public holiday, limited availability, 11 am - 4 pm
Bayou Café: New Orleans Cuisine

Bayou Café: New Orleans Cuisine

A spicy mixture of French, Spanish and African influences, New Orleans cuisine is one of the oldest culture-driven cooking styles in American history. Here, passengers enjoy live jazz along with traditional Cajun- and Creole-influenced dishes such as peel-and-eat shrimp, gumbos, jambalaya, crawfish and a host of fun drink selections. (available aboard Coral and Island Princess)

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